8 cups milk
1/4 cup plain gelatin to an 1/8 cup this depends how thick you want it.
1 tsp vanilla
1/2 cup sweetener note if you want plain omit the vanilla and sugar.
1/2 yogurt starter just yogurt from the store then you can use your own once you make it.
2 quart jars
Heat your milk to 185% take off heat add gelatin, sugar, vanilla. Bring the temperature down to 110%. Add your yogurt starter. Then you will need to incubate yogurt for 12 hours. The temperature for incubation has to be kept between 90 to 110%. I do mine in a cooler filled with hot water to the rims of jars.
Have a great day and if you try this let me know how it turns out. From our farm to you. Rebekah
Homemade yogurt sounds so good -I'll have to try it your way. What do you flavor it with?
ReplyDeletevickie
Once you have homemade butter and yogurt is sure is hard to go back to the stuff from the store!
ReplyDeleteVickie, I use vanilla and sugar in mine. I have a friend who uses strawberry jelly after it is made. So really whatever your prefrence is.
ReplyDeleteYes Melodie once you make your own it is hard to eat store bought.