Cottage Cheese

Here is my cottage cheese. Before we eat it I will add some cream so it is not so dry. It was so easy to make. I will share the recipe and you can give it a try.

1 gallon skim milk you need the cream to add later

You can use whole milk but you will need some cream

1/2 cup vinegar

Put your milk in the pan and slowly bring it to 190%. Once you reach your temp take it off the heat and add the vinegar. Stir in vinegar and cool for 30 minutes. Then strain through cheese cloth. Try to squeeze as much liquid out as you can. Then you take the hunk of cheese you have put in a bowl and chop in to small curds. Add salt and pepper. When you are ready to eat add cream to your liking. I keep the whey to boil noodles, make soup or bread.